Jay Kordich
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The Father of Juicing
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Customers Are Saying

" I just want Jay to know how much I have appreciated the book he wrote—my first one died because I kept referring to it so many times. The pages kept falling out, so I finally bought another one! Over the last 20 years I have always bought the Juiceman’s Juicers they are and have been the best. I trust the products. I have recommended Jay’s Juicers and his book to all my friends. I am now 69 and moving closer by the minute to the next # but never learned how to count that high. So thank you Jay for all you have done for me in my life—past, present and future to help me live a healthier life."

G. Johnson,

Minneapolis, Minnesota


"I have the utmost respect and appreciation for the beautiful and clear message you have expressed thorough your life and bringing health to so many!"

- Marilyn J., Tucson AZ



Live Foods Live Bodies, Recipes For Life - Paperback

Live Foods Live Bodies, Recipes For Life - Paperback

On Sale: $15.95
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Jay says, "If you want to have ENERGY like I do, way into your 80's, 90's and 100's, then we must consume vital, LIVING FOODS and HEALING JUICES. Do what I do and you too will have the amazing strength, vitality and stamina I have."

Find out how to make all of these delicious, healing recipes!

Live Foods Live Bodies, Recipes for Life, is a completely new book by Jay and Linda Kordich to help the average American achieve and maintain a healthy, raw lifestyle. It has been lavishly illustrated with beautiful full-color photos and is designed to help you transform the person you are to the person you want to be.

Jay and his wife Linda share inspiring new food preparation techniques give you over 100 kitchen-tested recipes. Learn to prepare delectable salads and dressings, soups, new fruit and vegetable juices, nut milks, smoothies, spreads and many more. Jay and Linda’s book also helps you plan complete breakfasts, lunches and dinners, AND gives you check lists to make shopping for the best healthy, raw foods a breeze.

Live Foods Live Bodies, Recipes For Life Contains:

  • Simple Guidelines for transitioning to a wholesome “living” diet
  • Complete instructions for a three-day quick start cleansing fast.
  • Practical information on choosing kitchen tools, utensils and appliances.
  • Useful advice on buying, cleaning and storing fresh produce and other staples
  • Easy-to-follow ingredient substitutions for gluten-free diets.
  • Comprehensive listing of resources for foods, supplements and more.

“Jay and Linda share their earnest enthusiasm and expertise to help anyone incorporate more raw foods and juices into their diets. Readers will benefit from the information and recipes designed to appeal to beginners and seasoned raw food enthusiasts alike."

Publishers Weekly (February 18, 2013)


Linda's great tasting recipes


Just a Few of the Delicious Recipes Found in Jay and Linda's New Book

  • Cinnamon, Spice 'n Everything Nice Granola
  • Better Than Egg Salad
  • Sun-Dried Tomato Tahini Dressing
  • Mango Salsa Living Soup
  • Veggie Wraps With Thai Peanut Sauce
  • Super Simple Guacamole

Plus over 40 juice therapy recipes for cleansing, weight loss and increased energy


Our Fresh GazpachoHere's a complete, sample recipe taken from page 137. This delicious soup is easy to make and takes very little time to prepare:

Our Fresh Gazpacho
Prep Time: 10 min | Servings: 4

4 cups  Fresh tomato juice (juice approx. 6 tomatoes)
3 cups  Tomato, diced
1 1/2 cups  Cucumber, peeled and diced
1/2 cup  Green bell pepper, diced
1/2 cup  Fresh cilantro, chopped
2  Stalks celery, diced
2  Ripe avocados, peeled, pitted and diced
5  Cloves garlic, minced
2 tbsp  Olive Oil
1 tbsp  Fresh lemon juice
1/2 cup  Green onions, chopped (for garnish)

In a large mixing bowl, combine all of the ingredients and mix well. In a blender, add half of the mixture and blend until smooth. Pour blended ingredients into mixing bowl and mix well. Cover and refrigerate for 3 to 6 hours. Serve cold and garnished with chopped green onions.

Linda's Tips:
This soup is energizing because it's 100% living. It's a great soup to go with any whole meal salad which is semi-cooked, (such as recipe #18, Simple Walnut Rice Salad). It also goes great with our recipe #88 Tofu Tacos and/or #90 Vegetarian Tacos.


This book has been thoroughly researched and recipe tested, ready for you to start using in your kitchen right away. Get started now, making healthy, great tasting meals for you and your family. If you only buy one thing from our site, make it this power-packed book!


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